What to do with Zucchini

So, my garden is doing well and everyday I am picking like up to 5 zucchini's a day.....what do you do with all those zucchini's.

I gave myself a zucchini challenge, for 7 days I am creating or trying new zucchini recipes.   And well, I am sharing my results with all of you.
Day one:

 See 5 day

Zucchini Green chili Au Graten

This one is my own creation and it turned out great.

My family gave it a 9 out of 10, 10 being so very awesome......and 1 being yuk.

So about 4 cups zucchini cut up or sliced

1 Onion

4-5 Garlic cloves

1 tablespoon flour

1 cup of cheese of your choice and

Some butter......yeah I cook with Butter and sometimes lots of it

1/4 cup of cream, or milk will work too

Saute the onions, garlic in some butter until translucent.

Add your Zucchini, and cook over med heat for about 10 mins.

Next add the flour and make a rue (which is a pastey mess if it looks like that you did it right)

Now add the cream, stir in the cheese slowly, cover and let cook on low for a min or two

Enjoy

Ok so day two I tried Parmesan Crisps

Cut up zucchini as many as you would like to make.

1/2 cup of bread crumbs

1/2 cups shredded parmesan cheese

1 teaspoon salt

1 teaspoon red pepper flakes

2 tablespoons of olive oil.

Easy Peasy.......add the oil to the zucchini toss making sure they are totally covered in the oil.

Next mix the crumbs, cheese and seasoning together in a bowl.

Next take out a pan, add a little oil or spray or butter on the pan.   Cover each piece of zucchini with the mixture both sides and place on pan.

Cook for 20 mins at 375 until crisp on top.  I also turned them half way through.

We gave this one an 7, we thought they needed more seasoning....so have fun.

at this point you could add any seasoning you would like to try.