Easiest Bread EVER

Ok, I love to bake well I did love to bake, with Zane being so Active and me having less and less time for even myself, baking it just something I don't get to do much.

I came across this recipe in Mother Earth News while looking for re-using ideas for his 1/2 gallon a day milk containers.....

Its simple 3 cups lukewarm water, 1 1/2 tablespoons of yeast, 1 1/2 tablespoons salt and 6 1/2 cups flour.  Put water and yeast and salt in the kitchen aid, ok if you don't have one you can do it by hand too.  Then add flour using your dough beater (I don't know what they are called the attachment ohhhh that's what they are called) dough attachment.  Turn on low until you have a dough ball, and then let it rise.  You don't need to remove it just let it sit for about 2 hours.....

Great thing about this dough is after it rises, you can put it in the fridge, or bake it at 425 for 30 mins.  But you can keep it in the fridge for up to two weeks and take it out when you want.  Just take out let sit for around 45 mins or longer, then bake.   Simple....really if I can do it you can do it....

Want more then just remember 6 3 3 13 impress your friends....lol